No matter where you go, life is always full of the flavor of hometown. When I first came to Chengdu, I was busy with my work. The shared house didn't have its own independent kitchen. It was the normal life to eat at will. My mother always fried... ...
A few pieces of fruit. A can of soda (airy, airless), salt soda, cold tea, boiled water and so on. With fruit, grapes are really only for you to see. Common watermelon, passion fruit, lemon, tangerine and pear are all very good.
I've been trying to lose weight recently. I want to eat salted egg yolk and bake something. I saw a bag of konjac in the refrigerator. So I had this magical idea. Kowtow
All the dry and hot dishes in the Jianghu are looking for meat in a pile of peppers. They are delicious but not addictive. Let's take it out at home at weekends. It's delicious once. It's served with a glass of ice beer or fruit drink.
In autumn or winter, a bowl of hot soup is indispensable, whether it's to replenish water to dry or to keep warm. It's a bowl of ordinary domestic hot and sour soup. It's a little sour and a little spicy. It can not only dispel cold and warm sto... ...
Yesterday, I gave my father a birthday party. The salt water shrimp guests were full of praise. The taste is sweet, elastic and delicious. It's very simple. Very delicious. Very nutritious. A few process charts are missing. Fill them in next time.
The story behind this dish ~ (optional)
In the southwest of Sichuan Province, cold rabbit is one of the highlights of the salt dishes made by the Xiaohe gang led by Zigong. Also known as China's National Geographic Indication Products. Cold rabbit can be divided into different flavors... ...
Cold rabbit is a dish that every family in Zigong can cook. It's spicy, dry and fragrant. It's so delicious that it can't stop. In Zigong, each family has a unique secret skill of making cold eating rabbit. Zigong's cold eating rabbit uses seven... ...
I am short of Qi and blood, and the palace is cold. Lack of Qi and blood leads to weakness and lack of blood on the face. Gong Han doesn't need to mention it. When the aunt comes, she can check the color by herself. As a result, she doesn't want... ...
I really don't know what to eat. I'll stare at you at home. All kinds of leftovers. I'll save some cheese and have a baked rice.
I'm sure no one will resist the tarts. I also like it very much. The egg tarts are a little older and crispy. It's delicious. The egg tarts are also one of the must for beginners of baking. Today we make delicious little egg tarts with the simpl... ...
My husband likes meatballs